Our meat snacks are different than “whole-muscle products” as they are chopped, formed, and carefully tended during the curing process to ensure each portion maintains our signature full bodied flavor and signature soft bite that makes our snacks an easy chew for consumers of all ages. Additionally, our beef stick products in particular differs from our competitors because they are 100% beef, (others often use a blend of beef and pork, or beef and chicken) and do not have a collagen casing which causes the ‘snap’ when you bite, as well as a collagen residual aftertaste.

Posted in: MAKING BIG CHIEF MEAT SNACKS