Big Chief Meat Snacks Inc. has Hazard Analysis Critical Control Points (HACCP) designation that addresses food safety through the analysis and control of biological, chemical, and physical hazards associated with raw material procurement and production. Big Chief Meat Snacks also adheres to all Canadian Food Inspection Agency (CFIA) guidelines that are designed to protect Canadians from preventable food safety hazards, to ensure that food safety emergencies are effectively managed, and that the public is aware of, and contributes to, food safety. We also have SQF certification to assure buyers and customers that food has been produced, processed and handled according to the highest standards. For more details please see the Quality Assurance section located on the About page or visit the HACCP, CFIA, or SQF websites.

Posted in: MAKING BIG CHIEF MEAT SNACKS